Knife and Fork Buffet - £25 per head

Knife and Fork Buffet Menu (Link opens in new window) - pdf coming soon

This menu is available for corporate dining, weddings and celebrations.

The Barn House does not have a restaurant. Everything is made fresh prior to your arrival. Therefore please pre-select your options per course for all your guests to enjoy. Dietary requirements will, of course, be catered for.

Meat, quiche or frittata

Please choose three from the following:
 
Seafood Platter
Homemade Rustic Pate
Homemade pork loaf
Roast Beef with Mustard Crust
Honey and Mustard Roasted Ham
Homemade Quiche
Frittata
Platter of Continental Meat and Cheeses with Olives
Roast Turkey Crown
 
Hot New Potatoes OR Mini Jacket Potatoes

Salads

Please select six salads from our salad selection:

Green Salad
Couscous Salad
Spicy Rice
Roasted Honey and Thyme Tomatoes
Crunchy Coleslaw
Waldorf
Tomato, Feta and Olive
Carrot, Sultana and Orange
Three Bean Salad
Potato and Bacon Salad
Roasted New Potatoes with Green Beans and Babycorn
Greek Feta Salad
Beetroot Salad
Two Pasta Salads
Caesar Salad
Roasted Mediterranean Vegetables

Desserts

White OR Dark Chocolate Cheesecake
Raspberry Cheesecake
Baked Orange Cheesecake with Rhubarb and Orange Compote
Summer Pudding
Lemon Tart with Fruit Compote
Chocolate Tart
Lemon Meringue Pie
Chocolate Bread and Butter Pudding
Mini Chocolate Mousse with Fruit Compote
Mini Pavlova with Seasonal Fruits
Chocolate Roulade (with Cranberry or Blueberry)
Meringue Roulade
Crème Brulee
Tiramisu
Apple and Vanilla Tart
Fruit Crumble (Fruit of your Choice)
Homemade Sorbets and Ice Cream
Fresh Fruit Platter 

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