Seated Meal (Option 2) - £45 per head

Seated Meal (Option 2) Menu (Link opens in new window) - pdf coming soon

This menu is available for corporate dining, weddings and celebrations.

The Barn House does not have a restaurant. Everything is made fresh prior to your arrival. Therefore please pre-select one option per course for all your guests to enjoy. Dietary requirements will, of course, be catered for.

Starters

Smoked Salmon with Chive Pancakes
Oriental Prawns with Sesame Toast
Risotto (Seasonal)
Caesar Salad with Grilled Chicken
Prawn Cocktail with Lobster Tails and Caviar

Main Courses

Pheasant and Venison Casserole
Fillet Steak on Vegetable Timbale with Red Wine Jus and
Jacket Wedges
Lamb and Rosemary Parcels
Monk Fish Tails with Tomato and Basil Sauce and Roasted
Tomatoes
Chicken with Champagne and Cream Sauce

Desserts

White OR Dark Chocolate Cheesecake
Raspberry Cheesecake
Baked Orange Cheesecake with Rhubarb and Orange Compote
Summer Pudding
Lemon Tart with Fruit Compote
Chocolate Tart
Lemon Meringue Pie
Chocolate Bread and Butter Pudding
Mini Chocolate Mousse with Fruit Compote
Mini Pavlova with Seasonal Fruits
Chocolate Roulade (with Cranberry or Blueberry)
Meringue Roulade
Crème Brulee
Tiramisu
Apple and Vanilla Tart
Fruit Crumble (Fruit of your Choice)
Homemade Sorbets and Ice Cream
Fresh Fruit Platter 

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